45 km from Saint-Tropez in the heart of the Côtes de Provence, our estate surrounding a 17th-century Provençal country house is much more than a vineyard: it is a witness to time, a land where vines have flourished since Antiquity.
A family estate, an AOP Côtes de Provence heritage.
CHÂTEAU de BEAUMEL is the story of a family driven by a passion for life and the land. Coming from the worlds of health and the environment, we became new winemakers in 2015, with a dream: to give this estate a new lease on life by combining excellence, nature, and well-being.
On 30 hectares cultivated using organic farming methods, our AOP Côtes de Provence wines, rosés, whites and reds, are born to the rhythm of the sun and the mistral wind. Each vintage carries within it our passion: a pure, sincere wine, to experience true emotions, between laughter, moments of joy and shared memories.
Beaumel is more than a vineyard: a living refuge, shared with our donkeys, chickens, and peacock, where every gesture pays homage to nature. Between tradition and modernity, we cultivate signature wines, full of meaning and emotion.
Our promise: to create sincere emotions and pass on this land with passion, so that each generation discovers an art of living rooted in natural balance.
Organic AOP Côtes de Provence Wines
In homage to our winemaking heritage, we have revived Tibouren, the emblematic grape variety of Provence. Alongside it, we carefully cultivate eight grape varieties using organic farming: Grenache, Cinsault, Syrah, Mourvèdre, Rolle, Merlot, Sauvignon, and Caladoc.
The heritage engraved in our vines
More than 2,000 years ago, where the vineyards of CHÂTEAU de BEAUMEL stretch, the Romans had already left their mark. It was here, at the foot of our vines, that a stele was discovered, a precious symbol of an eternal bond between love, the earth, and time.
Living soil for real wines
Our vines are cultivated with care, respecting natural cycles and using gentle methods. Nourished by our red clay-limestone soil, they receive fertilization based on natural compost. The harvest is carried out at optimal ripeness.