Name: Frosted Grain
Brand: chateau-de-beaumel
Price: 10.9 EUR
Availability: InStock

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COTES OF PROVENCE

Frosted Grain

2024

€10,90 EUR

The sweetness of Provençal life.

Grain Givré is the red that loves summer. Born in the heart of the Plaine des Maures, 45 km from Saint-Tropez, this delicate blend of Caladoc and Grenache reveals a fresh and fruity nose, somewhere between strawberry and morello cherry. On the palate, it reveals a delicious and creamy texture, which stretches into a lovely aromatic persistence. A bold and refreshing summer red, to be enjoyed without hesitation... chilled, or downright frosted.

Winemaking

The grapes are mechanically harvested at night to preserve aromatic freshness and limit oxidation. Upon arrival at the winery, the harvest is cooled to stabilize the temperature before vatting.
The fermentation takes place in temperature-controlled stainless steel vats. Alcoholic fermentation, carried out between 25 and 30°C, is initiated by carefully selected yeast.
Pumping over and/or racking are carried out depending on the profile of the harvest and the desired level of extraction. The vatting period is deliberately short to favor the freshness of the fruit and supple tannins.
The aging continues in stainless steel vats, respecting the desired aromatic profile, without adding wood, in order to preserve the purity of the grape variety and the expression of the vintage.

80% CALADOC - 20% GRENACHE

ALCOHOL: 13.5%

SERVING TEMPERATURE: 10-12°C

Tax included.

Sold in boxes of 6 bottles.

Unit price: 10.90

OLFACTORY PALETTE

A dazzling freshness where strawberry, morello cherry and raspberry intertwine in a fruity, lively and delicate flight.

TASTE PALETTE

A frosty freshness caresses the palate, releasing an explosion of ripe fruit and a lively delicacy, in a sensation of pure lightness.

Food and Wine Pairings

The ideal companion for summer meals: it goes perfectly with barbecues, Mediterranean salads, fish grills, shellfish, grilled vegetables or even tender meats.

“Grain Givré is a summer red born to be served chilled: a Caladoc-Grenache blend that reveals a clean and crisp nose of small red fruits, and a supple, fruity and persistent palate, carried by a thirst-quenching freshness.”

Nicolas - Oenologist Château de Beaumel

THE POWER OF SYRAH

45 kilometers from Saint-Tropez, in the heart of the Plaine des Maures, Grain Givré is born under the blue skies of Provence, where light winds and pure light shape exceptional reds. Made from a blend of Caladoc (80%) and Grenache (20%), this red wine is distinguished by its suppleness and fruity expression. Grown organically on a vibrant terroir, it embodies a resolutely modern summer red, best served chilled to reveal all its brilliance and conviviality.

HOW TO ENHANCE IT?

Grain Givré is the red that loves the sun. Served chilled, it becomes the perfect companion for summer meals: grilled kebabs, colorful salads, fish or shellfish grills, roasted vegetables, tender meats... A wine that loves outdoor cooking, informal tables, and long evenings where sharing takes on a real taste.